Top Five ... Kids & Cooking

Savour Chocolate and Patisserie School, 126 Weston Street, Brunswick East, phone 9380 9777

Science Of The Senses

From confectionary concoctions to dark delicacies, chocolate's role is to delight and seduce. Jane Faulkner asks the experts why the whole world loves the brown bean. IT'S been one of the toughest assignments to date. The mission was to find out from the experts, and scientifically evaluate, of course, exactly why people love chocolate and baking with it.

Staving Off Winter's Chilli

WHAT makes a fantastic hot chocolate? It's like any debate over coffee preferences isn't it? Each to their own brew, bean or blend.